The concept of the funnel cake dates back to the early medieval Arabic and Persian worlds, where similar yeast-risen dishes were first prepared and later spread to Europe. German immigrants brought the yeast dish to America, originally calling it "drechter kuche", and around 1879 developed the baking powder version along with its new name, funnel cake. Funnel cakes are typically served plain with powdered sugar, but can also be served with jam/jelly, cinnamon, chocolate, fresh fruit, or other toppings.
Customers Also Purchased
Customer support and general information: 1-888-988-2900
100% customer satisfaction guaranteed