Our Key Lime Crème Brulée by Dean Jacobs is so easy to make it only takes 10 minutes to prepare. All you have to do is add 1-cup of heavy whipping cream, 1-cup whole milk and stir in the Crème Brulée mix into a saucepan. Next bring mixture to a boil reduce heat and simmer for additional minute, remove from heat and pour equally into four dishes and chill for an hour or more. Just before serving sprinkle caramelizing sugar evenly onto the Crème Brulée and torch, a broiler also can be used to caramelize the sugar but a Culinary Torch is recommended. Your guests will just love this desert and think that you spent hours in the kitchen preparing it just for them.
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