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Roasted Raspberry Chipotle Sauce

Melt-in-your-mouth tender and delicious pork tenderloin gets even better when paired with Fischer & Wieser's The Original Roasted Raspberry Chipotle Sauce. It's deceptively easy to prepare and a big hit for either the family table or that tuxedo dinner party!

1/2 cup olive oil 2 teaspoons minced fresh rosemary 1 tablespoons minced garlic 1 teaspoon sea salt 1-1/2 teaspoons freshly ground black pepper 2 (about 1 pound each) pork tenderloins, trimmed 1 (15.75 oz.) bottle Fischer & Wieser's The Original Roasted Raspberry Chipotle Sauce®

Heat a gas char grill to medium heat. Combine the olive oil, rosemary, garlic, salt and pepper in a small bowl. Whisk to blend well. Place the tenderloins on a baking sheet and rub generously all over with the seasoned oil. Grill the meat on preheated grill, turning often, until an instant-read meat thermometer inserted into the center of the meat registers 145 degrees, about 25-30 minutes. While meat is grilling, pour The Original Roasted Raspberry Chipotle Sauce into a small saucepan and cook just to heat the sauce through. Remove meat from heat and set aside, loosely covered with foil, for 10 minutes, to rest. Slice meat as desired and serve with warmed sauce. Grilled Pork Tenderloin with Roasted Raspberry Chipotle Sauce Melt-in-your-mouth tender and delicious pork tenderloin gets even better when paired with Fischer & Wieser's The Original Roasted Raspberry Chipotle Sauce. It's deceptively easy to prepare and a big hit for either the family table or that tuxedo dinner party!